Nutrition Lab

Nutrition Lab is equipped & well furnished with utensils & nutritional charts. It is well ventilated, lighting & adequate water facilities. The students are imparted knowledge to assess the nutritional needs, caloric requirement of different age groups and during various disease conditions.

AIMS

To acquire knowledge of nutrition for maintenance of optimum health at different stages of life and its application for practice of nutrition.
To plan the menu of the normal being as well as clients with different ailments in the health care settings.

OBJECTIVES

To describe the relationship between nutrition and health.
To describe the classification, functions, sources and recommended daily allowance of Carbohydrates.
To describe the sources, Functions, and requirements of water and electrolytes.
To describe various national programmes related to nutrition.

FACILITIES

We have a well ventilated and well-furnished nutrition Lab.
We have facilities in the nutrition Lab. Like glassware articles, refrigerator, Mixture, Dinner Set, Dining Table with Chair, Table met, stove, weighing machine.

ACTIVITIES

To introduce students about Cookery rules and Preservation of nutrients.
To prepare and serve simple beverages and different types of foods.
To gain knowledge about principles, methods of cooking and serving.
To give knowledge regarding the calculation of a balanced diet for different categories of people.